1.2K Views 8 years ago

Cheese and Scallion Potato Waffles
[Vegan]

TR By: Trine Rask

Author Bio

My blog Milking Almonds is a Scandinavian blog with a modern approach to traditional food... Read More

Order with Instacart Download Our App

Cheese and Scallion Mashed Potato Waffles 2

cheese-and-scallion-mashed-potato-waffles-1

Discover more recipes with these ingredients

Cheese and Scallion Potato Waffles [Vegan]

8 small waffles

Dairy Free

A waffle maker is a wonderful investment. How else would you be able to make these delicious cheese and scallion potato waffles?! They're savory, cheesy, garlicky, and filled with potato-goodness. Serve these with a big dollop of guacamole on top for a yummy snack.

Ingredients You Need for Cheese and Scallion Potato Waffles [Vegan]

For the Waffles:

5 ounces potatoes
1/4 cup dairy-free cheese, shredded
2 tablespoons whole or plain flour
2 tablespoons non-dairy milk
1 tablespoon vegan butter
1 teaspoon baking powder
2 scallions, chopped
1/4 teaspoon garlic powder
A pinch of salt
A pinch of pepper

For the Guacamole:

1 ripe avocado
1 garlic clove
Juice from 1/2 of 1 lime
A pinch of salt
A pinch of pepper
Jalapeño (optional)
Cilantro (optional)
Tomato (optional)

Order with Instacart Download Our App

How to Prepare Cheese and Scallion Potato Waffles [Vegan]

Scrape any dirt off of the potatoes, dice them, and throw them in a pot of boiling water for about 15 minutes.
Pour out the water and leave the potatoes in the pot.
Add vegan butter, non-dairy milk, and vegan cheese, and mash it all together. It’s okay if it’s chunky.
Add in the flour, baking powder, spices, and scallions. Mix well.
Place a spoonful of the mix on a hot, nonstick (or oiled) waffle iron. Cook until golden.
Start the guacamole while the waffles are cooking; scrape the avocado out of its skin, add to a bowl and mash well. Add the remaining ingredients, mix, and chill until ready to serve.