Roasted Cauliflower Tikka Masala
[Vegan, Gluten-Free]

To Make the Cauliflower:

• 1/2 head of cauliflower, cut into florets
• 1 teaspoon ginger garlic paste
• 1/4 teaspoon garam masala spice mix
• 1/4 teaspoon Kashmiri chili powder
• 1 teaspoon Kasuri methi (dried fenugreek leaves), crumbled
• 1/4 cup vegan yogurt, preferably cashew yogurt
• 1 teaspoon fresh lemon juice
• Salt, to taste

To Make the Sauce:

• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin seeds
• 1 medium onion, diced
• 1 tablespoon ginger garlic paste
• 1 large plum tomato, diced
• 1 tablespoon tomato paste
• 1 bay leaf
• 1/2 teaspoon Kasmiri chili powder, more to taste if desired
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 2 tablespoons vegan yogurt
• 1 tablespoon fresh cilantro (coriander), chopped
• 3/4 - 1 cup water
• 1 teaspoon Kasuri methi (dried fenugreek leaves), crumbled
• Salt to taste