Cauliflower “Steaks” with a Chimichurri Sauce
[Vegan]

For the Cauliflower:

• 1 small head of cauliflower, sliced into 1 inch thick slices (leave the large stem at the bottom so it helps the “steaks” hold together).
• 2 tablespoons oil
• 2 tablespoons panko breadcrumbs
• 2 teaspoons paprika
• 1 teaspoon sage
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

For the Chimichurri Sauce:

• 1 cup parsley, chopped
• 1/2 cup coriander, chopped
• 3 cloves of garlic
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1/2 tablespoon water
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon chilli flakes
• 1/4 teaspoon cumin