How long does cauliflower pakoras [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cauliflower pakoras [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

How long does cauliflower pakoras [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cauliflower pakoras [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Cauliflower Pakoras
[Vegan, Gluten-Free]

MW By: Maryke Wylde

Author Bio

Lighter versions of comforting dinners and crowd-pleasing desserts. Maryke Wylde is the founder, blogger, photographer, and... Read More

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Discover more recipes with these ingredients

Cauliflower Pakoras [Vegan, Gluten-Free]

Dairy Free

These delectable, fried morsels are inspired by New York style Indian cuisine. The batter is made from lentil flour, a dash of salt, and a rich, perfumed bouquet of spices, then, the cauliflower florets are dunked in it and fried until they are golden brown. This is a great appetizer... Read More

Ingredients You Need for Cauliflower Pakoras [Vegan, Gluten-Free]

1 whole cauliflower, chopped into florets
1 cup lentil flour
2 tablespoons cornflour
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1 teaspoon fennel seeds
1 teaspoon chili powder
A pinch of salt and pepper
Water
Vegetable oil, for frying

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How to Prepare Cauliflower Pakoras [Vegan, Gluten-Free]

Add all ingredients (except the cauliflower) into a bowl and whisk.
Add the water slowly and keep whisking until you have a thick batter. Do not let the batter become thin – you have to coat the cauliflower completely.
Coat each floret in the batter.
Drop the battered florets into hot oil and fry them on each side until they're golden brown.
Drain them on a paper towel before serving them.

Notes

The traditional recipe uses chickpea flour.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.