![Cauliflower Flatbreads [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/08/flatbreadspread.jpg?fit=1200%2C800&ssl=1)
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Cauliflower Flatbreads [Vegan, Gluten-Free]
Even if you are not the number 1 cauliflower fan, you will fall in love with these breads! Mashed down and hidden in different forms, the vegetable is a dream come true for all because of its versatility and health benefits. Flourless, easy, and a good staple to keep in... Read More
Ingredients You Need for Cauliflower Flatbreads [Vegan, Gluten-Free]
How to Prepare Cauliflower Flatbreads [Vegan, Gluten-Free]
- Preheat to 350°F and line a baking tray.
- Blend cauliflower florets and aquafaba until smooth, then add the spices (with extra to taste). Add in chickpea flour and mix until combined.
- Form handful-sized balls and squash them down on the tray. Tuck the edges in to make flipping them easier.
- Bake 25 minutes, flip, bake 10–15 more until golden crisp.
Notes
Top with pesto, hummus, grilled eggplant slices, diced peppadews…anything!
Nutritional Information
Total Calories: 356 | Total Carbs: 53 g | Total Fat: 4 g | Total Protein: 22 g | Total Sodium: 788 g | Total Sugar: 14 g Per Serving: Calories: 45 | Carbs: 7 g | Fat: 1 g | Protein: 3 g | Sodium: 99 mg | Sugar: 2 g
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tried these added cumin and used fresh parsley rather than dried and added more black pepper as wanted bit of kick ( didnt want to vary too much from original recipe so i could see if i needed to adapt or not )- very tasty and easy too ! and very moreish !!! will definitely use cumin in next attempt again as it goes so well with cauliflower – thank u !