Can I use a different green vegetable instead of kale or cabbage?

Yes, the recipe specifies 4 cups of kale or cabbage, so you can use either or a combination, ensuring the stalks are removed and it's chopped before cooking.

How can I make the cauliflower mash extra smooth?

After boiling and draining the cauliflower, you can use a food processor or a hand-held blender to puree it for a smoother consistency, as suggested in step 5.

What kind of non-dairy milk should I use for this recipe?

The recipe calls for 1/3 cup of almond milk, which is simmered with spring onions and chives to infuse flavor into the dish.

Can I prepare any parts of this Colcannon in advance?

You could chop your kale/cabbage and cauliflower, and slice the spring onions and chives ahead of time. The dish is best served warm immediately after step 7.

How should I serve this Cauliflower Colcannon?

Serve it warm, with the remaining half of the vegan butter melted on top for an extra rich finish.

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Cauliflower Colcannon
[Vegan]

GR By: Great British Vegan by Aimee Ryan

Author Bio

Hi, I’m Aimee, the recipe creator, writer, and photographer behind WallflowerKitchen.com and the author of... Read More

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A warm serving of creamy vegan Cauliflower Colcannon, mashed with tender kale, spring onions, and chives, topped with melted vegan butter, presented in a rustic bowl.

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Cauliflower Recipes

Cauliflower Colcannon [Vegan]

Dairy Free

Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk, and butter. For this version, potatoes replace cauliflower and non-dairy milk and vegan butter stand in for their dairy counterparts. This dish is low-carb, low-fat, low-starch, and paleo-friendly! Pair with vegan sausages for... Read More

Ingredients You Need for Cauliflower Colcannon [Vegan]

4 cups kale or cabbage, stalk removed and chopped
1 large head of cauliflower, chopped
6 spring onions, finely sliced
Small bunch of chives, finely sliced
1/3 cup almond milk
2 tablespoons vegan butter or olive oil
Salt and pepper to taste

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How to Prepare Cauliflower Colcannon [Vegan]

Bring a pot of lightly salted water to a boil, add the kale, and cook for 10-15 minutes until tender.
Meanwhile, boil the cauliflower in a separate pot for 15 minutes until tender.
Add the spring onions, chives, and non-dairy milk to a smaller saucepan and simmer for 5 minutes.
Once the kale is cooked and drain well, removing any excess moisture.
Drain the cauliflower, removing any excess moisture and mash well. If you prefer a smoother mash, use a food processor or hand-held blender to purée the cauliflower.
Stir in the kale, milk with spring onions and chives, half of the vegan butter, and some salt and pepper. Taste and add more if needed.
Serve warm with the rest of the vegan butter melted on top.