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Refreshing Cashew Soba Noodle Wraps
[Vegan]

Author Bio

Lighter versions of comforting dinners and crowd-pleasing desserts. Maryke Wylde is the founder, blogger, photographer, and... Read More

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Maple

Refreshing Cashew Soba Noodle Wraps [Vegan]

467

Dairy Free

Vegan Cashew Noodle Wrap – this was a tasty, light and refreshing dish. I used soba noodles but you could use rice noodles or any other noodle you like. The cashews are toasted and golden. It’s a simple dish that lets the flavor speak for itself.

Ingredients You Need for Refreshing Cashew Soba Noodle Wraps [Vegan]

Soba noodles
1 cup raw cashews
1 tablespoon maple syrup
1 garlic clove (minced)
1 teaspoon fresh ginger (finely grated)
Dash of lime
Iceberg lettuce
Spring onion and coriander to garnish

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How to Prepare Refreshing Cashew Soba Noodle Wraps [Vegan]

Put your noodles on to cook – as per the packet instructions.
Fry the cashews in a little olive oil, add the garlic, ginger, maple syrup and lime and fry until golden brown.
Stir through your cooked noodles.
Take your lettuce apart and place the wraps on a plate.
Fill the wraps with the noodles and cashew mix.
Garnish with shallots and coriander. Wrap and eat!

Notes

You can eat these hot or cold and they are a good one for a dinner party as everything can be made in advance and assembled in front of your guests. I could eat so many of these – I love the crunchy, salty, sweet, Thai combo.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.