How long do Cashew Coconut Oats need to chill?

For optimal creaminess and flavor, these oats should be refrigerated for a minimum of 6 hours, or ideally overnight, as specified in the recipe steps.

Can I use a different type of milk for these overnight oats?

While the recipe specifies light coconut milk for its unique flavor and consistency, you could substitute another plant-based milk, though the taste and final texture may vary.

Should Cashew Coconut Oats be served hot or cold?

You can enjoy these oats either chilled directly from the refrigerator or gently heated, depending on your preference, as indicated in the serving instructions.

How can I adjust the sweetness of my Cashew Coconut Oats?

The recipe includes sugar-free monk fruit or a sweetener of choice, which can be adjusted to taste when initially preparing, or additional sweetener can be stirred in before serving.

What are some recommended toppings for these Cashew Coconut Oats?

The recipe suggests optional toppings such as sliced fruit, nuts, nut butter, unsweetened coconut, or granola to customize your bowl before serving.

4 years ago

Cashew Coconut Oats
[Vegan]

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

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A bowl of creamy Cashew Coconut Oats topped with sliced fresh fruit, shredded coconut, and a drizzle of cashew butter, ready to eat.

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Cashew Coconut Oats [Vegan]

Dairy Free

Vegan

These creamy and delicious Cashew Coconut Oats are super easy to make and packed with antioxidants, complex carbohydrates, fibre, healthy fats, and plant-based protein. Serve them warm or cold for a quick and nourishing breakfast or lunch.

Ingredients You Need for Cashew Coconut Oats [Vegan]

1/3 cup gluten-free old-fashioned rolled oats
1/2 cups canned light coconut milk
1 Tbsp unsweetened shredded coconut
1 to 2 Tbsp vegan vanilla protein powder
1 Tbsp cashew butter
1 tsp white chia seeds
1/2 tsp pure vanilla extract
pinch of salt
sugar-free monk fruit or sweetener of choice, adjusted to taste
optional toppings: sliced fruit, nuts and/or nut butter, unsweetened coconut , granola, or toppings of choice

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How to Prepare Cashew Coconut Oats [Vegan]

Put all of the ingredients excluding toppings in a bowl or single-serving mason jar(s) and stir well to combine.
Cover and refrigerate overnight or for a minimum of 6 hours.
In the morning, stir and add additional coconut, nut butter, sweetener, and/or milk for desired taste and consistency. Serve chilled or heated with your choice of toppings.