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Cashew Cheese Pizza With Peppers, Mushrooms, and Artichokes [Vegan, Gluten-Free]
This is a fully loaded pizza with tons of gooey homemade cashew cheese and all of the savory vegetables you can imagine. The sauce is made from tomato paste and then given a charge of flavor from the spices that you'll sprinkle atop it and then you load the whole... Read More
Ingredients You Need for Cashew Cheese Pizza With Peppers, Mushrooms, and Artichokes [Vegan, Gluten-Free]
How to Prepare Cashew Cheese Pizza With Peppers, Mushrooms, and Artichokes [Vegan, Gluten-Free]
- Preheat the oven to 390°F. Put all cashew cheese ingredients into a blender for roughly a minute (or until smooth) until you get a nice thick and creamy cheese sauce. Carefully add a tad more water if needed.
- Get the vegan pizza base ready. If you buy a frozen crust, check out the packaging instructions on how long to bake it.
- Spread tomato paste on it and then sprinkle some oregano and garlic powder on it.
- Now top it with cashew cheese and sprinkle some oregano and garlic powder on it (alternatively you can also use finely chopped garlic). Then add the tomatoes, mushrooms, artichokes, green pepper, red onion, and black olives. Finally, drizzle some olive oil on top, sprinkle oregano add a dash of salt on it as well.
- Bake in the oven for 10 minutes. Serve with a nice green salad on the side.
Notes
Check out the vegan pizza recipe video on youtube: https://www.youtube.com/watch?v=p5vRLNfSwoE&t=29s
Nutritional Information
Total Calories: 1036 | Total Carbs: 99 g | Total Fat: 51 g | Total Protein: 62 g | Total Sodium: 473 g | Total Sugar: 20 g






"2.1 ounces cashew" – is that correct? 2.1 ounces??? Kind of an odd amount, no?