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one green planet

This Carrot Cashew Paté is simple, healthy and exploding with flavor because vegan food should be fun, not bland.

Carrot Cashew Paté (That Bursts With Flavor!) [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

5

Ingredients

  • 2 cups of carrots chopped into large pieces
  • 1 cup cashews, soaked in water for at least 1 hour
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 tablespoon peeled and grated ginger
  • 1/2 cup cilantro, stems and leaves
  • 1/2 teaspoon salt

Preparation

  1. Place the carrots in the food processor and process until there are no big chunks.
  2. Drain the cashews and place them in the food processor, along with the tahini, lemon juice, ginger, cilantro and salt.
  3. Process until mixture is completely smooth, about three minutes.
  4. Add salt to taste if needed.

Nutritional Information

Total Calories: 998 | Total Carbs: 66 g | Total Fat: 93 g | Total Protein: 40 g | Total Sodium: 1207 g | Total Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Molly Patrick

See My Recipes

Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with delicious recipes and meal plans, but with her non-judgmental, inclusive, and kind approach. She is the co-founder of Clean Food Dirty Girl and holds a certificate in Plant-Based Nutrition.
She helps people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.

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