Vegan Recipe App T-Shirts for Activists Newsletter Ad-Free Browsing Cookbooks Petitions Product Features Adopt-a-Pet

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

X

Get your favorite articles delivered right to your inbox!

X

15.4K Views 11 years ago

Carrot Cashew Paté (That Bursts With Flavor!)
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

Order with Instacart Download Our App

Carrot Cashew Paté (That Bursts With Flavor!) [Vegan, Gluten-Free, Oil-Free]

Discover more recipes with these ingredients

Carrot Cashew Paté (That Bursts With Flavor!) [Vegan]

5

This Carrot Cashew Paté is simple, healthy and exploding with flavor because vegan food should be fun, not bland.

Ingredients You Need for Carrot Cashew Paté (That Bursts With Flavor!) [Vegan]

2 cups of carrots chopped into large pieces
1 cup cashews, soaked in water for at least 1 hour
1/4 cup tahini
1/4 cup lemon juice
1 tablespoon peeled and grated ginger
1/2 cup cilantro, stems and leaves
1/2 teaspoon salt

Order with Instacart Download Our App

How to Prepare Carrot Cashew Paté (That Bursts With Flavor!) [Vegan]

Place the carrots in the food processor and process until there are no big chunks.
Drain the cashews and place them in the food processor, along with the tahini, lemon juice, ginger, cilantro and salt.
Process until mixture is completely smooth, about three minutes.
Add salt to taste if needed.

Nutritional Information

Total Calories: 998 | Total Carbs: 66 g | Total Fat: 93 g | Total Protein: 40 g | Total Sodium: 1207 g | Total Sugar: 14 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Discover Our Latest Recipes

How to Make Your Own Vegan Jerky

15 Savory Quiches That are Egg-Free and Sensational

Skip the Cookie Cutters, Give Us the Dough — 15 Cookies That We Want to Eat Raw

Chocolate and Peanut Butter Pancakes [Vegan]

10 Refreshing Vegan Salads to Kick off Your Summer

10 Flippin’ Awesome Raw Sauces

Flourless Lemon Cookies With Blueberry Whipped Cream [Vegan, Gluten-Free]

Cilantro Edamame Burger [Vegan]

The Best Finger Foods for Summer Night Parties – No Gluten Required!

10 Crowd Pleasers to Serve at Your Meatless Cookout

View more recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Leave a Comment Cancel reply

You must be Login to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Oana Huja says:

July 19, 2020 at 11:44 am

Shouldn’t the carrots be boiled first?

Log in to Reply