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Carrot Cashew Paté (That Bursts With Flavor!) [Vegan]

2 cups of carrots chopped into large pieces
1 cup cashews, soaked in water for at least 1 hour
1/4 cup tahini
1/4 cup lemon juice
1 tablespoon peeled and grated ginger
1/2 cup cilantro, stems and leaves
1/2 teaspoon salt

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