![Carrot Cake Pudding [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/Carrot-Cake-Pudding1.jpg?fit=1200%2C800&ssl=1)
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Carrot Cake Pudding [Vegan, Gluten-Free]
I’ve recently “discovered” kuzu root powder and have been experimenting with it in sauces and as well as here — in puddings. Kuzu contains no fat, is low in calories, and has virtually no taste. Not only a thickening agent, it is also used to treat stomach and digestion issues,... Read More
Ingredients You Need for Carrot Cake Pudding [Vegan, Gluten-Free]
How to Prepare Carrot Cake Pudding [Vegan, Gluten-Free]
- Combine all ingredients in a bowl or a large measuring cup. Remove 1/2 cup of the liquid and pour the remainder of the mixture into a small saucepan. Whisk together the 1/2 cup of the mixture and 5 tablespoons kuzu root powder and stir until completely dissolved. Set aside.
- Bring the mixture in the saucepan to a boil and whisk in the reserved liquid. Whisk constantly until the pudding begins to thicken. Remove from the heat and let sit for a few minutes while you get 6 glasses or bowls. Divide the liquid between the glasses and place them in the refrigerator to set, 4-6 hours.
Notes
Whisk the mixture thoroughly as kuzu clumps easily.
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