From Carrot Cake Bread to Air Fryer Sweet Potato Fries: 10 Vegan Recipes That Went Viral Last Week

Seasonal ingredients shine in these recipes that people have been loving the last week! Our bloggers have brought out the very best meals to will keep your belly happy through the rest of the summer. Check them out to find out why these 10 recipes went viral last week! Best of all, you can find all of these recipes on our Food Monster App!

1. Carrot Cake Bread With Cream Cheese Icing 

Source: Carrot Cake Bread With Cream Cheese Icing

What’s fab about this Carrot Cake Bread With Cream Cheese Icing by Gabrielle St. Claire is everything! It’s quick, easy, has minimal ingredients, is buttery soft, can be enjoyed with or without icing, packed with carrots, packed with flavor, perf for any season, contains no dairy or eggs, and perf for Thanksgiving or Easter!

2. Blueberry Lemon Bars 

Source: Blueberry Lemon Bars

Toss in some fresh, seasonal blueberries, dust with powdered sugar to this Blueberry Lemon Bars by Taavi Moore and you will be in heaven. These bars will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe.

3. Almond and Oat Banana Bites

Source: Almond and Oat Banana Bites

Almond and Oat Banana Bites by Jessica Bose are filling and nutrient filled!

4. Omelette With Zucchini and Basil

Source: Omelette With Zucchini and Basil

This Omelette With Zucchini and Basil by Yana Chistyakova is filling and delicious vegan omelette riddled with zucchini and basil! Yum!

5. Air Fryer Sweet Potato Fries 

Source: Air Fryer Sweet Potato Fries

If you haven’t tried sweet potato fries from an air fryer yet then here’s a Air Fryer Sweet Potato Fries by Vicky Coates that will change your life…

6. Healthier Gluten-Free Chocolate Chip Cookies 

Source: Healthier Gluten-Free Chocolate Chip Cookies

These Healthier Gluten-Free Chocolate Chip Cookies by Claire Cary are so delicious, these healthy vegan chocolate chip cookies are (almond) milks new favorite cookie.

7. Salted Honeycomb 

Source: Salted Honeycomb

Honeycomb candy, unlike the honeycomb we associate with bees, is essentially an aerated hard caramel. It is a staple in England, but I could only find it in the imported sections of select stores in the US. Fortunately, this Salted Honeycomb by Incredible Vegan Ice Cream, Deena Jalal is so simple to make at home. It is light and crunchy and reminiscent of burnt caramel in flavor

8. Peanut Butter and Jelly Smoothie 

Source: Peanut Butter and Jelly Smoothie

Peanut butter and jelly sandwiches are the perfect treat and a fan favorite all around. However, they are not the healthiest snack as they are often made with white bread and processed peanut butter. This Peanut Butter and Jelly Smoothie by Jesse Lane Lee, however, keeps all that flavor from your favorite snack but is super easy to make and much healthier than its sandwich counterpart.

9. Almond Smoothie with Cherries 

Source: Almond Smoothie with Cherries

This Almond Smoothie with Cherries by Jesse Lane Lee is complemented well with cherries and spinach. The sweetness of the almond is combatted with the tartness of the cherry and the spinach gives the entire smoothie a hold load of nutrients that you would never see coming. You must try it!

10. Bean Loaf With Homemade BBQ Sauce

Source: Bean Loaf With Homemade BBQ Sauce

Meat loaf is the epitome of North American comfort food. This Bean Loaf With Homemade BBQ Sauce by Melissa Tedesco is vegetarian, healthy and gluten free. It’s so good that you may be able to trick your meat-loving friends to give this a try.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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