Filling and nutrient filled almond and oat banana bites!

Almond and Oat Banana Bites [Vegan]


Cooking Time




  • 3/4 cup slivered almonds
  • 3 ripe bananas
  • 2 cups rolled oats
  • 1/2 cup almond meal
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup dried cranberries


  1. Preheat oven to 350ºF. and line a sheet pan with parchment paper or a silicone liner.
  2. Once oven is preheated, toast the slivered almonds for 3-5 minutes or until golden n' toasty.
  3. In a large bowl, mash the bananas. Add oats, almond meal, coconut sugar, baking powder, vanilla, salt, chocolate chips, cranberries, and toasted slivered almonds.
  4. Use an ice cream scoop or a spoon to place mounds of the mixture onto the prepared sheet pan.
  5. Bake for 12-15 minutes or until the bites turn golden and hold their shape.
  6. Let cool on a wire rack. Store in the fridge for up to 5 days.