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Gluten free & so delicious, these healthy vegan chocolate chip cookies are (almond) milks new favorite cookie.

Healthier Gluten-Free Chocolate Chip Cookies [Vegan]

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Cooking Time

18

Ingredients You Need for Healthier Gluten-Free Chocolate Chip Cookies [Vegan]

  • 1 cup fine almond flour
  • 1 cup oat flour
  • 1/4 cup coconut oil, softened
  • 2 tablespoons apple sauce
  • 1/2 cup coconut sugar
  • 2 tablespoons plant milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1/2 cup vegan chocolate chips

How to Prepare Healthier Gluten-Free Chocolate Chip Cookies [Vegan]

  1. Preheat oven to 350ºF.
  2. Combine the softened coconut oil (but not melted), coconut sugar, and applesauce to a bowl.
  3. Beat with an electric mixer until you get a nice paste.
  4. Add in the vanilla and plant milk and beat again.
  5. Add in the remaining ingredients and beat until a dough forms.
  6. Use a rubber spatula or wooden spoon to fold in the chocolate chips.
  7. Place in the fridge for about 10 minutes to let the dough set.
  8. Form into 1 – 1 1/2 inch balls, press lightly to flatten with your fingers, and place on a cookie sheet with enough space in between.
  9. Bake for 12-15 minutes (soft & chewy) or 15-18 minutes (crispy) or until the edges are golden brown. They will continue to harden as they cool.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Claire Cary

    See My Recipes

    I'm Claire, a Certified Holistic Nutritionist, skin health specialist, and food photographer behind Eat With Clarity. I help women heal their skin and glow from the inside out through personalized nutrition, skincare, and natural healing modalities. I share nutritious, gluten and dairy free recipes that all types of eaters will love. My easy to follow recipes are where nutritious meets delicious.

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