Can I substitute the sorghum, brown rice, and tapioca flours?

This recipe relies on the specific blend of sorghum, brown rice, and tapioca flours for its unique texture and gluten-free nature. Substituting them with other flours may alter the bread's consistency and baking time.

What gives this carrot cake bread its sweetness?

This Carrot Cake Bread is naturally sweetened with a combination of maple syrup and molasses, which also contribute to its rich flavor and moist texture.

Do I have to include the orange zest and chopped dates?

While optional, the orange zest adds a bright citrus note that complements the carrot and spices, and the chopped dates provide extra sweetness and chewiness, enhancing the overall flavor profile of the bread.

How do I know when the Carrot Cake Bread is fully baked?

The bread is fully baked when the top is golden and a stick inserted into the center comes out clean, typically after 30-45 minutes at 375 degreesF.

How should I store leftover Carrot Cake Bread?

Once cooled, slice the bread and store it in an airtight container at room temperature for a few days, or freeze individual slices for longer storage.

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Carrot Cake Bread
[Vegan]

LP By: Laura Peill

Author Bio

An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy... Read More

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Slices of golden-brown vegan Carrot Cake Bread, studded with grated carrot and chopped dates, on a cooling rack, with one slice on a plate.

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Discover more recipes with these ingredients

Carrot Recipes

Carrot Cake Bread [Vegan]

Dairy Free

Vegan

In need of a sweet bread that is also good for you? We thought so. You need to try this carrot cake bread recipe. It's moist, sweetened with dates, and has ground flaxseeds and freshly grated nutmeg! Enjoy it as is, or slather some icing on top if you really... Read More

Ingredients You Need for Carrot Cake Bread [Vegan]

1 cup sorghum flour
1 cup brown rice flour
3/4 cup tapioca flour
2 tablespoons ground flaxseeds
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
4 tablespoon maple syrup
2 tablespoons molasses
2 tablespoons coconut oil, melted
1 cup almond milk
1/4 cup hot water
1 carrot, grated
Zest of one orange
1/2 cup dates, chopped

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How to Prepare Carrot Cake Bread [Vegan]

In a large bowl, combined all three flours, flaxseed, baking powder, baking soda, cinnamon, nutmeg, and cloves. Stir to combine and set aside.
Meanwhile, in a small bowl, stir together molasses, maple syrup, melted coconut oil, hot water, and milk.
Add liquid mixture to flour mixture, and then add in carrot, orange, and chopped dates. Stir gently until mixture is fully combined.
Pour batter into a rectangular pan, lined with baking paper, and bake at 375°F for 30-45 minutes, or until the top is golden and a stick inserted in the center comes out clean.
Cool on a rack, slice, and serve.