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Caramelized Shallot and Portobello Open-Faced Sandwich
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Caramelized Shallot and Portobello Open-Faced Sandwich

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Mushroom Recipes

Caramelized Shallot and Portobello Open-Faced Sandwich [Vegan]

Dairy Free

In this recipe, caramelized shallots and meaty portobello mushrooms top a crusty whole grain bread. The savory flavors of the shallots and mushrooms mingle with a creamy, yet refreshing homemade cashew cream sauce that's both lemony and a little cheesy. This is a sandwich that you need to eat with... Read More

Ingredients You Need for Caramelized Shallot and Portobello Open-Faced Sandwich [Vegan]

For the Topping:

3 shallots, sliced thin
6 medium portobello mushrooms, sliced thin
2 tablespoons vegan butter
Salt and fresh ground black pepper, to taste
2 slices of bread

For the Lemon Cashew Sauce:

1/2 cup cashew cream
1 cup water
1/2 lemon juice and zest
1/4 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and fresh ground black pepper, to taste

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How to Prepare Caramelized Shallot and Portobello Open-Faced Sandwich [Vegan]

To Make the Topping:

Heat 1 tablespoon vegan butter in a skillet over medium heat. Add the shallots and reduce the heat to low.
Cook, stirring occasionally, until the shallots are browned, but not burned, about 20 minutes.
Remove the shallots and add 1 tablespoon vegan butter to the skillet
Add the mushrooms and cook until the juice is reduced. Add salt and black pepper, to taste.
Turn the heat off and combine the mushrooms with the shallots.

To Make the Lemon Cashew Sauce:

In a small sauce pan, mix the cashew cream, water, garlic powder, onion powder, lemon juice, and zest. Add salt and black pepper to taste.
Cook over medium-high heat, until the sauce thickens to a consistency you like.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.