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Easy Yeast-Free Bread [Vegan, Gluten-Free]

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Presenting: gluten-free, yeast-free bread that's also easy to make! There's no compromise in flavor and texture in this fabulous bread loaf. Serve a slice of this bread toasted and topped with mashed avocado or try it as sandwich bread! You can't go wrong!

Easy Yeast-Free Bread [Vegan, Gluten-Free]

Ingredients

  • 1 1/2 cup gluten-free flour blend
  • 1/2 cup buckwheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/2 tablespoon apple cider vinegar
  • 1/2 cup avocado oil or melted coconut oil
  • 1/3 cup maple syrup
  • 1 flax egg (1 tablespoon ground flaxseed, plus 3 tablespoons water)
  • 3/4 cup non-dairy milk of choice

Preparation

  1. Preheat oven to 375°F.
  2. In a small bowl, combine the flaxseed and water and set aside.
  3. In a large mixing bowl, combine the dry ingredients and set aside.
  4. In a medium mixing bowl, combine the wet ingredients, adding the flaxseed meal egg last.
  5. Add the wet ingredients to the dry and mix well.
  6. Spoon the batter into two lightly greased mini loaf pans.
  7. Bake for 50 minutes. Let cool for at least 10 minutes before removing from the pan.

 

AUTHOR & RECIPE DETAILS


photo

Beginner-friendly grain-free baking and sweets. Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar.  I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What.


 

 

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25 comments on “Easy Yeast-Free Bread [Vegan, Gluten-Free]”

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Wanda
3 Months Ago

Oh yum! such a wonderful recipe, it looks delicious. Will make this bread this weekend.


Reply
Daniel
8 Months Ago

I made this recipe but made several substitutions, and it turned out amazing! Here are the substitutions and ingredients I used. For the gluten-free flour, I used a blend called Namaste, which also has xanthan gum, so I crossed that ingredient off the list for this recipe. I used avocado oil, and I substituted a 1/4 cup of applesauce in place of a flax egg. I also used flax milk for my non-dairy milk of choice. It was ready in 43 minutes at 375 degs, and came out fluffy and light, with a slight browning on the crust. The taste was delicious and met all of our allergy-free requirements. Thank you!


Reply
Daniel
8 Months Ago

I made this recipe but made several substitutions, and it turned out amazing! Here are the substitutions and ingredients I used. For the gluten-free flour, I used a blend called Namaste, which also has xanthan gum, so I crossed that ingredient off the list for this recipe. I used avocado oil, and I substituted a 1/4 cup of applesauce in place of a flax egg. I also used flax milk for my non-dairy milk of choice. It was ready in 43 minutes at 375 degs, and came out fluffy and light, with a slight browning on the crust. The taste was delicious and met all of our allergy-free requirements. Thank you!


Reply
Alexi
1 Years Ago

I just made this recipe, it tastes delicious but it didn\'t rise, I had to make a couple of changes because I didn\'t have all the ingredients, I used white vinegar instead of apple cider vinegar, and honey instead of maple syrup, I\'m wondering this is why, or maybe my baking soda was too old, any ideas?


Reply
Lorraine Baxter
2 Years Ago

Brilliant.....shared


Reply
Gina Absalom
2 Years Ago

Lucy Ella


Reply
Mimma Marafioti-Tsiopelakos
2 Years Ago

what gluten free flour blend could you use instead of the refined white packet stuff like Orgran?


Reply
Danielle Flores
2 Years Ago

Alice Neilson


Reply
Wanda Tiger
2 Years Ago

Looks fabulous :)


Reply
Wanda Tiger
2 Years Ago

Looks fabulous :)


Reply


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