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April 5, 2018
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Presenting: gluten-free, yeast-free bread that's also easy to make! There's no compromise in flavor and texture in this fabulous bread loaf. Serve a slice of this bread toasted and topped with mashed avocado or try it as sandwich bread! You can't go wrong!
Presenting: gluten-free, yeast-free bread that's also easy to make! There's no compromise in flavor and texture in this fabulous bread loaf. Serve a slice of this bread toasted and topped with mashed avocado or try it as sandwich bread! You can't go wrong!
Easy Yeast-Free Bread [Vegan, Gluten-Free]
This Recipe is :
Ingredients
- 1 1/2 cup gluten-free flour blend
- 1/2 cup buckwheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/2 tablespoon apple cider vinegar
- 1/2 cup avocado oil or melted coconut oil
- 1/3 cup maple syrup
- 1 flax egg (1 tablespoon ground flaxseed, plus 3 tablespoons water)
- 3/4 cup non-dairy milk of choice
Preparation
- Preheat oven to 375°F.
- In a small bowl, combine the flaxseed and water and set aside.
- In a large mixing bowl, combine the dry ingredients and set aside.
- In a medium mixing bowl, combine the wet ingredients, adding the flaxseed meal egg last.
- Add the wet ingredients to the dry and mix well.
- Spoon the batter into two lightly greased mini loaf pans.
- Bake for 50 minutes. Let cool for at least 10 minutes before removing from the pan.
Nutritional Information
Total Calories: 2280 | Total Carbs: 287 g | Total Fat: 119 g | Total Protein: 26 g | Total Sodium: 6083 g | Total Sugar: 65 g
AUTHOR & RECIPE DETAILS
Beginner-friendly grain-free baking and sweets. Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar. I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What.
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