How do I ensure my candied pecans get crispy after cooking?

To achieve crispiness, transfer the hot candied pecans in a single layer onto parchment paper immediately after cooking and allow them to cool completely. They will crisp up as they set.

Can I use maple syrup instead of coconut nectar for these pecans?

While maple syrup can be used, coconut nectar provides a unique caramelization and stickiness. Using maple syrup might alter the final texture and sweetness slightly.

What's the best way to store leftover Candied Pumpkin Spice Pecans?

Once fully cooled and crisp, store the candied pecans in an airtight container at room temperature for up to a week to maintain their texture and flavor.

What are some good ways to enjoy these Candied Pumpkin Spice Pecans?

These sweet and savory pecans are delicious on their own as a snack, sprinkled over oatmeal or yogurt, added to salads for crunch, or used as a topping for vegan ice cream or baked goods.

Is a cast iron skillet essential for making these candied pecans?

A cast iron skillet is recommended for its even heat distribution and stick-resistant properties, which helps achieve consistent caramelization. Any other stick-resistant skillet will also work.

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Candied Pumpkin Spice Pecans
[Vegan]

JN By: Jackie Newgent

Author Bio

Jackie Newgent is a classically-trained chef, registered dietitian nutritionist, media personality, and author of several... Read More

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A close-up of golden-brown Candied Pumpkin Spice Pecans, glistening with caramelized coconut nectar and sprinkled with spice, arranged on parchment paper.

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Discover more recipes with these ingredients

Candied Pumpkin Spice Pecans [Vegan]

210

Dairy Free

Vegan

These pecans are glazed with a just-right sweetness from coconut nectar. You can use pure maple syrup, if you prefer. The pumpkin pie spice provides that distinctive pumpkin pie-like flair, of course. And the pinch of sea salt punches up taste and provides balance for the sweetness. A handful of... Read More

Ingredients You Need for Candied Pumpkin Spice Pecans [Vegan]

1/2 cup pecan halves
1 tablespoon coconut nectar
1/4 teaspoon pumpkin pie spice
pinch of sea salt (a generous pinch!)

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How to Prepare Candied Pumpkin Spice Pecans [Vegan]

Line a plate with unbleached parchment paper. Fully preheat a cast iron or other stick-resistant skillet over medium heat.
Add the pecan halves, coconut nectar, pumpkin pie spice, and salt to the skillet. Cook while stirring until the pecans are caramelized (browned), well-coated, and sticky, about 3 1/2 minutes.
Transfer the candied pecans in a single layer onto the parchment paper-lined plate. Set aside to cool and crisp.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.