What kind of gin is best for this cocktail?

This recipe specifically recommends a citrus gin, such as Sipsmith Lemon Drizzle, to enhance the bright lemon flavors in the 'Cake it to the Limit' cocktail.

Is the sugar rim necessary for the 'Cake it to the Limit' cocktail?

The sugar rim is optional but adds a delightful sweetness and visual appeal that complements the cocktail's flavors, as specified in the recipe steps.

Can I make this cocktail ahead of time?

For the best flavor and chill, this 'Cake it to the Limit' cocktail should be shaken vigorously with ice and served immediately after preparation.

Frangelico is a hazelnut liqueur that adds a smooth, nutty depth to the 'Cake it to the Limit' cocktail, balancing the citrus notes.

How should I garnish this vegan cocktail?

Garnish the 'Cake it to the Limit' cocktail with a thin piece of fresh lemon zest, as directed, to add an aromatic and elegant finish.

4 years ago

Cake it to the Limit
[Vegan]

DR By: David T. Smith and Keli Rivers

Author Bio

Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A vibrant 'Cake it to the Limit' vegan cocktail in a sugar-rimmed glass, garnished with a delicate twist of lemon zest.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Cake it to the Limit [Vegan]

Dairy Free

Vegan

A very easy drink to make that embraces both vibrant citrus and buttery hazelnut. Frangelico is an Italian noisette (hazelnut liqueur) and has a distinctive, monk-shaped bottle.

Ingredients You Need for Cake it to the Limit [Vegan]

1 1/2 oz. (45 ml) citrus gin (such as Sipsmith Lemon Drizzle)
1 oz. (30 ml) Frangelico
2 teaspoons (10 ml) lemon juice
sugar, for the rim of the glass (optional)
lemon zest, to garnish

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Cake it to the Limit [Vegan]

Coat the rim of a cocktail glass with sugar (if using). Add the ingredients to a cocktail shaker with ice cubes and shake vigorously. Strain into the sugar-rimmed glass. Garnish with a thin piece of lemon zest and serve at once.