A very easy drink to make that embraces both vibrant citrus and buttery hazelnut. Frangelico is an Italian noisette (hazelnut liqueur) and has a distinctive, monk-shaped bottle.
Cake it to the Limit [Vegan]
Serves
1
Ingredients
- 1 1/2 oz. (45 ml) citrus gin (such as Sipsmith Lemon Drizzle)
- 1 oz. (30 ml) Frangelico
- 2 teaspoons (10 ml) lemon juice
- sugar, for the rim of the glass (optional)
- lemon zest, to garnish
Preparation
- Coat the rim of a cocktail glass with sugar (if using). Add the ingredients to a cocktail shaker with ice cubes and shake vigorously. Strain into the sugar-rimmed glass. Garnish with a thin piece of lemon zest and serve at once.
About The Author
David T. Smith and Keli Rivers
See My Recipes Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks has options to suit all tastes, from chocolate, caramel, and coffee concoctions to fresh and fruity treats, as well as rich, silky, and creamy sippers. You will find classics such as the White Russian and Alexander, which sit alongside fun new ideas, including the Colorado Bulldog, Hot Spiced Whiskey Apple Crumble, and the Pink Squirrel. There are even indulgent soda fountain drinks such as the White Cargo—the perfect way to shake things up!
Photography Credit: Alex Luck © Ryland Peters & Small 2022.
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