A very easy drink to make that embraces both vibrant citrus and buttery hazelnut. Frangelico is an Italian noisette (hazelnut liqueur) and has a distinctive, monk-shaped bottle.

Cake it to the Limit [Vegan]

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  • 1 1/2 oz. (45 ml) citrus gin (such as Sipsmith Lemon Drizzle)
  • 1 oz. (30 ml) Frangelico
  • 2 teaspoons (10 ml) lemon juice
  • sugar, for the rim of the glass (optional)
  • lemon zest, to garnish


  1. Coat the rim of a cocktail glass with sugar (if using). Add the ingredients to a cocktail shaker with ice cubes and shake vigorously. Strain into the sugar-rimmed glass. Garnish with a thin piece of lemon zest and serve at once.


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