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Cajun Tahini Cheese Pasta [Vegan, Gluten-Free]

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Enjoy classic Cajun flavors and spices in this super "cheesy" pasta dish! The tahini helps make the sauce as creamy and indulgent as possible. Stir in some spicy vegan sausage and get ready for a beyond comforting meal.

Cajun Tahini Cheese Pasta [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Soy Free Vegan

Calories

577

Serves

2

Ingredients

  • 2 small zucchinis
  • 1/2 tablespoon oil
  • Salt
  • 2 vegan sausages
  • 1 cup water or plain almond milk
  • 1/4 cup tahini
  • 2 1/2 tablespoons tapioca starch
  • 1 1/2 tablespoons Cajun spice blend
  • 1 tablespoon hot sauce
  • 4 ounces pasta (gluten-free if necessary)
  • 1/2 lime juice

Preparation

  1. Chop zucchini. Mix with oil and place on a baking sheet. Add salt and bake at 375°F for about 30 minutes or until cooked to your taste.
  2. Mix tahini with water or almond milk and tapioca starch. Then boil until stretchy. Add extra water if too thick.
  3. Add spices and hot sauce. Mix in vegan sausage.
  4. Cook pasta. Mix pasta and baked zucchini into sauce.

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AUTHOR & RECIPE DETAILS


photo

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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0 comments on “Cajun Tahini Cheese Pasta [Vegan, Gluten-Free]”

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Lucy
4 Months Ago

The link you have provided to \'vegan sausages\' takes you to a recipe for sausages which are, indeed, vegan, but not gluten-free as this recipe title states the dish is. This is very misleading and dangerous for those who will just automatically assume that the sausages are also gluten-free because your recipe states so. Please be careful with your links.


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