Enjoy classic Cajun flavors and spices in this super "cheesy" pasta dish! The tahini helps make the sauce as creamy and indulgent as possible. Stir in some spicy vegan sausage and get ready for a beyond comforting meal.


Cajun Tahini Cheese Pasta [Vegan, Gluten-Free]






  • 2 small zucchinis
  • 1/2 tablespoon oil
  • Salt
  • 2 vegan sausages
  • 1 cup water or plain almond milk
  • 1/4 cup tahini
  • 2 1/2 tablespoons tapioca starch
  • 1 1/2 tablespoons Cajun spice blend
  • 1 tablespoon hot sauce
  • 4 ounces pasta (gluten-free if necessary)
  • 1/2 lime juice


  1. Chop zucchini. Mix with oil and place on a baking sheet. Add salt and bake at 375°F for about 30 minutes or until cooked to your taste.
  2. Mix tahini with water or almond milk and tapioca starch. Then boil until stretchy. Add extra water if too thick.
  3. Add spices and hot sauce. Mix in vegan sausage.
  4. Cook pasta. Mix pasta and baked zucchini into sauce.

Nutritional Information

Per Serving: Calories: 577 | Carbs: 66 g | Fat: 26 g | Protein: 23 g | Sodium: 509 mg | Sugar: 12 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.