Cajun Tahini Cheese Pasta [Vegan, Gluten-Free]
Enjoy classic Cajun flavors and spices in this super "cheesy" pasta dish! The tahini helps make the sauce as creamy and indulgent as possible. Stir in some spicy vegan sausage and get ready for a beyond comforting meal.
Ingredients You Need for Cajun Tahini Cheese Pasta [Vegan, Gluten-Free]
How to Prepare Cajun Tahini Cheese Pasta [Vegan, Gluten-Free]
- Chop zucchini. Mix with oil and place on a baking sheet. Add salt and bake at 375°F for about 30 minutes or until cooked to your taste.
- Mix tahini with water or almond milk and tapioca starch. Then boil until stretchy. Add extra water if too thick.
- Add spices and hot sauce. Mix in vegan sausage.
- Cook pasta. Mix pasta and baked zucchini into sauce.
Nutritional Information
Per Serving: Calories: 577 | Carbs: 66 g | Fat: 26 g | Protein: 23 g | Sodium: 509 mg | Sugar: 12 g
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The link you have provided to \’vegan sausages\’ takes you to a recipe for sausages which are, indeed, vegan, but not gluten-free as this recipe title states the dish is. This is very misleading and dangerous for those who will just automatically assume that the sausages are also gluten-free because your recipe states so. Please be careful with your links.