6 years ago

Cajun Spiced Japanese Sweet Potato Fries
[Vegan]

TG By: Trudy Geneus

Author Bio

Trudy Geneus, co-founder and lead recipe creator at The Geneus Life, is a plant-based meal... Read More

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Cajun Spiced Japanese Sweet Potato Fries

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Sweet Potato

Cajun Spiced Japanese Sweet Potato Fries [Vegan]

2-3

Dairy Free

Vegan

These Cajun Spiced Japanese Sweet Potato Fries are one of the best plates of fries you will ever have in your entire existence, no exaggeration! It is amazing as a whole foods sweet craving. And it pairs well with Buddha bowls, sandwiches, burgers, or just as a snack. You can... Read More

Ingredients You Need for Cajun Spiced Japanese Sweet Potato Fries [Vegan]

2 medium-sized Japanese sweet potatoes chopped long
3 tablespoons olive or grapeseed oil
1/2 teaspoon pink Himalayan salt
1 teaspoon chili powder
1 tablespoon dried basil
1 teaspoon Cajun spice

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How to Prepare Cajun Spiced Japanese Sweet Potato Fries [Vegan]

Preheat your oven to 400°F and thoroughly wash the skins of your sweet potatoes.
Chop the ends off and cut them longways into 2-inch wide pieces similar to potato wedges.
Lay them onto your baking sheet and mix all the ingredients in a small bowl.
Drizzle the spice and oil mixture over the sweet potatoes and massage it in for a quick marinade.
Bake at 400°F for 20-30 minutes, flipping them.