These Cajun Spiced Japanese Sweet Potato Fries are one of the best plates of fries you will ever have in your entire existence, no exaggeration! It is amazing as a whole foods sweet craving. And it pairs well with Buddha bowls, sandwiches, burgers, or just as a snack. You can even dip these into some fresh homemade guacamole and bask in the glory.

Cajun Spiced Japanese Sweet Potato Fries [Vegan]





  • 2 medium-sized Japanese sweet potatoes chopped long
  • 3 tablespoons olive or grapeseed oil
  • 1/2 teaspoon pink Himalayan salt
  • 1 teaspoon chili powder
  • 1 tablespoon dried basil
  • 1 teaspoon Cajun spice


  1. Preheat your oven to 400°F and thoroughly wash the skins of your sweet potatoes.
  2. Chop the ends off and cut them longways into 2-inch wide pieces similar to potato wedges.
  3. Lay them onto your baking sheet and mix all the ingredients in a small bowl.
  4. Drizzle the spice and oil mixture over the sweet potatoes and massage it in for a quick marinade.
  5. Bake at 400°F for 20-30 minutes, flipping them.