How do I make this Buttery Tahini Dill Dressing?

Simply combine 1 cup extra virgin olive oil, the juice of 4 fresh lemons, 1/2 cup tahini, and 2 handfuls of fresh dill (stems removed) in a food processor and blend until smooth.

What kind of dill should I use for this dressing?

The recipe specifically calls for 2 handfuls of fresh dill with the stems removed, ensuring a vibrant, herbaceous flavor in your dressing.

Can I adjust the consistency of the tahini dill dressing?

While the recipe provides specific measurements for a 'buttery' consistency, you could add a tiny bit more olive oil or lemon juice if you prefer a thinner dressing, blending well after each addition.

How long can I store this tahini dill dressing?

After preparing, store the dressing in an airtight container in the refrigerator. Most fresh dressings are best consumed within 5-7 days for optimal flavor and freshness.

What makes this dressing 'buttery' without actual butter?

The combination of 1 cup of extra virgin olive oil and 1/2 cup of tahini creates a rich, creamy, and smooth texture that mimics a buttery mouthfeel, enhanced by the fresh lemon and dill.