How do I get my tofu crispy for these bites?

First, press all the water out of your firm or extra firm tofu block. Then, slice it into cubes or strips and brown it on all sides in olive oil in a saucepan.

What kind of tofu is best for Buffalo Tofu Bites?

For the best texture, use a 14-ounce block of firm or extra firm tofu. It's crucial to press out as much water as possible before slicing and cooking.

How is the buffalo sauce made for this recipe?

The buffalo sauce is made by gently heating 1/4 cup of wing sauce and 2 tablespoons of vegan butter in a small saucepan over a low flame, whisking until blended and heated through.

Can I make these Buffalo Tofu Bites gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the wing sauce you choose is certified gluten-free to maintain the integrity of the dish.

How should I store leftover Buffalo Tofu Bites?

Store any leftover Buffalo Tofu Bites in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to enjoy.

3.3K Views 10 years ago

Buffalo Tofu Bites
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

Order with Instacart Download Our App

Close-up of golden-brown, pan-fried Buffalo Tofu Bites coated in a vibrant red sauce, served on a plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Tofu

Buffalo Tofu Bites [Vegan, Gluten-Free]

2952

Dairy Free

The best part about these buffalo tofu bites is that they are so simple to make. You just pick your favorite vegan hot sauce and the follow the easy steps and you and your friends will be eating tofu wings in no time.

Ingredients You Need for Buffalo Tofu Bites [Vegan, Gluten-Free]

1 14-ounce block firm or extra firm tofu, pressed
1/4 cup of wing sauce
2 tablespoons of vegan butter
Olive oil

Order with Instacart Download Our App

How to Prepare Buffalo Tofu Bites [Vegan, Gluten-Free]

Begin by pressing the water out of your tofu block.
Once you're finished, slice the tofu into cubes or strips.
Heat some olive oil in a saucepan over medium heat.
Place the tofu in carefully and brown it on all sides.
Remove it and place the tofu on a plate with a paper towel to drain whatever oil is remaining.
While the tofu cools, place a small saucepan over a low flame and add your hot sauce and vegan butter.
Whisk the mixture until the sauce is blended and heated through.
Add the tofu and gently coat/heat through the cubes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.