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Buffalo Brussels Sprouts [Vegan]
These spiced-up little bites are seriously my kinda candy. Trust me, they are nothing like the overcooked mushy green balls you grew up eating!
Ingredients You Need for Buffalo Brussels Sprouts [Vegan]
How to Prepare Buffalo Brussels Sprouts [Vegan]
- Preheat oven to 400F and line one or two baking sheets with parchment.
- Put hot sauce, nutritional yeast, avocado oil, arrowroot starch, sweetener, turmeric, pepper, and salt into a large bowl and whisk until well combined.
- Add brussels sprouts and toss to coat.
- Spread brussels sprouts evenly on the prepared baking sheets (don't crowd or they won’t get as crispy!) and roast for approximately 30 to 35 minutes, turning halfway, or until desired consistency achieved.
Notes
Buffalo Brussels can be stored in an airtight container in the fridge for 5 days. Reheat in the oven before serving or enjoy them cold on salad!


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