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Spring is just around the corner so here is something light and fresh to welcome the warmer weather. This broad bean dip plays with those natural, grassy, and earthy flavors of the broad beans and enhances them with lemon and coriander. It’s perfect as a dip or spread.

Broad Bean Dip [Vegan]

$2.99
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Ingredients You Need for Broad Bean Dip [Vegan]

  • 2 1/2 cups cooked broad/fava beans
  • 1 clove garlic, minced
  • juice of 1 1/2 lemons
  • 1 heaped tablespoon tahini
  • 3 tablespoons fresh coriander (cilantro), chopped
  • 3 tablespoons olive oil
  • salt and pepper to taste

How to Prepare Broad Bean Dip [Vegan]

  1. Add all of the ingredients to a food processor, hand blender or pestle and mortar and blend until smooth.
  2. Drizzle with olive oil and torn coriander leaves to garnish. (optional)
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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    About The Author

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    Melissa Tedesco

    See My Recipes

    Hi! I’m Melissa (Mel). I’m an Italian/Canadian living in the UK. I have always loved to cook and eat. My grandmother and mother introduced me to the art of cooking, but it wasn’t until I began traveling that I was truly captivated by the world of food. I love turning classic dishes from around the world into healthy vegan delights. My mission is to show others how exciting, flavourful and simple vegan food can be. Check out my blog: Melly Cooks.

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