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Broad Bean Dip
[Vegan]

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

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Broad Bean Dip [Vegan]

Dairy Free

Vegan

Spring is just around the corner so here is something light and fresh to welcome the warmer weather. This broad bean dip plays with those natural, grassy, and earthy flavors of the broad beans and enhances them with lemon and coriander. It’s perfect as a dip or spread.

Ingredients You Need for Broad Bean Dip [Vegan]

2 1/2 cups cooked broad/fava beans
1 clove garlic, minced
juice of 1 1/2 lemons
1 heaped tablespoon tahini
3 tablespoons fresh coriander (cilantro), chopped
3 tablespoons olive oil
salt and pepper to taste

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How to Prepare Broad Bean Dip [Vegan]

Add all of the ingredients to a food processor, hand blender or pestle and mortar and blend until smooth.
Drizzle with olive oil and torn coriander leaves to garnish. (optional)