What makes a chia egg for these cookies?

A chia egg is prepared by combining 1 tablespoon of ground chia seeds with 3 tablespoons of water, then allowing it to sit until it forms a gel, serving as a binder in this recipe.

Can I use a different type of flour in these Bran Cookies?

The recipe specifically calls for buckwheat flour, which contributes to the unique texture of these cookies; using other flours may alter the final result.

How will I know when my Bran Cookies are fully baked?

Bake the cookies for 7 to 9 minutes, or until they appear set and have achieved a golden brown color around the edges.

Are there any substitutions for the sweeteners in this recipe?

Yes, the recipe indicates that any sugar can be used in place of coconut sugar, and any liquid sweetener will work as a substitute for maple syrup.

What is the best way to store leftover Bran Cookies?

Once completely cooled, these Bran Cookies should be stored in an airtight container to maintain their freshness and texture.

1.8K Views 7 years ago

Bran Cookies
[Vegan, Gluten-Free]

Name: Bran Cookies [Vegan, Gluten-Free]
Cook time: 9 min
Yield: 4 servings
Ingredients: 1/2 cup melted coconut oil; 1/2 cup packed coconut sugar (any sugar will work); 1/2 cup maple syrup (any liquid sweetener will work); 1 chia egg; 1 + 1/2 cups buckwheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 + 1/2 cups all bran cereal

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Close-up of a stack of freshly baked vegan gluten-free bran cookies, golden brown and speckled with all bran cereal, ready to be enjoyed.

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Discover more recipes with these ingredients

Bran Cookies [Vegan, Gluten-Free]

Dairy Free

Vegan

These healthy vegan cookies are really easy to make, with only 8 simple ingredients needed. They are gluten free and high in fiber as they contain all bran cereal. They have the perfect texture crispy on the edges and soft and chewy in the middle.

Ingredients You Need for Bran Cookies [Vegan, Gluten-Free]

1/2 cup melted coconut oil
1/2 cup packed coconut sugar (any sugar will work)
1/2 cup maple syrup (any liquid sweetener will work)
1 chia egg
1 + 1/2 cups buckwheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 + 1/2 cups all bran cereal

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How to Prepare Bran Cookies [Vegan, Gluten-Free]

Heat oven to 375°F
In a medium bowl, mix together the coconut oil, coconut sugar, maple syrup and chia egg until completely smooth.
Stir in the flour, baking soda, and cinnamon until smooth. Stir in cereal gently.
Transfer about 1 tablespoon of the cookie batter to a prepared baking tray 2 inches apart. The cookies will spread a little bit when baking
Bake 7 to 9 minutes or until set and golden brown
Let the cookies cool completely before enjoying
Store in an airtight container