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These little chocolates are made from completely natural ingredients, are super creamy yet light, and are bursting with coconut and berry goodness. Their superfood boost comes from spirulina and maca. Keep these on hand for whenever that chocolate craving strikes!

Blueberry Spirulina Chocolates [Vegan]

$2.99
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Serves

4-6

Ingredients You Need for Blueberry Spirulina Chocolates [Vegan]

  • 1/2 cup cashews, soaked overnight
  • 3 tablespoons rice malt syrup or maple syrup
  • 1 teaspoon vanilla powder or extract
  • 1 tablespoon maca
  • 1/4 cup coconut oil, melted
  • 2 tablespoons lemon juice
  • 1/2 cup cacao butter, melted
  • A tiny pinch of salt
  • 2 teaspoons blueberry powder
  • 1/2 teaspoon spirulina

How to Prepare Blueberry Spirulina Chocolates [Vegan]

  1. Add your cashews, sweetener, vanilla, maca, lemon juice, and salt to your food processor and blitz until smooth and creamy.
  2. Melt the cacao butter and coconut oil in a bowl placed over a saucepan of simmering water.
  3. Melt very slowly on low heat. Add to the food processor and mix to combine.
  4. Divide the base mix into three, then add the blueberry powder to one part and the spirulina to another. Mix the powders in thoroughly to combine.
  5. Layer the different color mixes into your chocolate moulds.
  6. Pop in the freezer for 2 hours until solid then remove from the moulds and store in the refrigerator.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Niki Webster

See My Recipes

My name is Niki, and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy food and lifestyle. I have always loved cooking and eating food that makes me feel great, mainly light, natural, plant-based, and organic where possible. I hope my passion for plant-based food shines through, and it may tempt you into trying it for yourself.

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