![Blueberry Oat Muffins [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2019/07/dsc_6384.jpg?fit=640%2C421&ssl=1)
Blueberry Oat Muffins [Vegan]
Let's talk muffins!!!!! They're whole grain, oat-ilicios, low in fat, and high in juicy blueberries!!!
Ingredients You Need for Blueberry Oat Muffins [Vegan]
How to Prepare Blueberry Oat Muffins [Vegan]
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, combine the flour, oats, baking powder, baking soda, sugar, cinnamon, nutmeg, and salt.
- Make a well in the center of the flour mixture and add the applesauce, oil, maple syrup, and milk. Fold with a rubber spatula only until flour is almost fully combined.
- Add the blueberries and continue to fold until the flour is no longer visible. Be careful not to over mix!
- Spoon batter into the lined muffin tin 3/4 of the way full. Top with additional rolled oats and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.
- Cool on a wire rack.
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Oh man…I’m not gonna lie, I was surprised at how good these were! Just straight delicious. I made mini muffins and baked for about 16 minutes. They fell apart a bit but I assume, only because I made them mini and my little pam couldn’t handle all those yummy blueberries. Thx so much for sharing, I’ll be making again. ❤️ 🌱