Blueberry Grape Chia Seed Refrigerator Jam
[Vegan]
Author Bio
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in...
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting her blog. Before long, her following exploded, and she now has a loyal readership, a published smoothie book, and over 600 recipes on Helyn's Kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University. She plans to continue her education to help others realize a healthier lifestyle, a greener planet, and a more compassionate world. Read more about Helyn Dunn
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Blueberry Grape Chia Seed Refrigerator Jam [Vegan]
With this jam, you don’t need to cook the fruit and the chia helps it to thicken in the fridge. How easy, fun, delicious and nutritious! You MUST try this simple, fresh treat - A nutrient-rich jam without any added sweeteners!
Ingredients You Need for Blueberry Grape Chia Seed Refrigerator Jam [Vegan]
How to Prepare Blueberry Grape Chia Seed Refrigerator Jam [Vegan]
- Pulse the grapes in a food processor until well-chopped but not total mush.
- Add the blueberries (including the juice that has melted off), the lemon juice and the chia seeds and pulse, just to combine.
- Place in an airtight jar or container and refrigerate overnight.
- That’s it! Keeps fresh for about one week.
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