7 years ago

Blueberry and Lemon Breakfast Bowl
[Vegan, Gluten-Free]

Author Bio

Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From... Read More

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A vibrant Blueberry and Lemon Breakfast Bowl, with a purple-hued blended mixture over crunchy pumpkin and sunflower seeds, garnished with fresh blueberries.
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Blueberry and Lemon Breakfast Bowl [Vegan, Gluten-Free]

Low-sugar fruit + protein-packed seeds make for a nourishing, grain-free breakfast. This lemon blueberry breakfast bowl has just the right amount of sweetness. Plus, it's very healthy. Blueberries are high in fiber (which means their sugars digest a little more slowly), they're lower in sugar than most other fruits anyways,... Read More

Ingredients You Need for Blueberry and Lemon Breakfast Bowl [Vegan, Gluten-Free]

  • 2 1/2 tablespoons pumpkin seeds
  • 1 1/2 tablespoons sunflower seeds
  • 3/4 cup blueberries
  • 2 teaspoons lemon juice
  • 1/2 tablespoon maple syrup
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How to Prepare Blueberry and Lemon Breakfast Bowl [Vegan, Gluten-Free]

  1. Coarsely chop pumpkin seeds.
  2. Transfer to a bowl and add sunflower seeds.
  3. Combine blueberries (reserving 1 tablespoon), lemon juice and maple syrup into a food processor. Blend until smooth.
  4. Transfer blueberry mixture to your bowl of seeds and stir to combine.
  5. Top with remaining blueberries.

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