Blue Cheese Dressing
[Vegan]
Author Bio
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious,...
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.
Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic! Read more about Epic Vegan, Dustin Harder
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Blue Cheese Dressing [Vegan]
This dressing complements so many items, and it’s nice to have an easy, go-to recipe for it on hand.
Ingredients You Need for Blue Cheese Dressing[Vegan]
How to Prepare Blue Cheese Dressing[Vegan]
- Add the mayonnaise, tahini, miso, water, lemon juice, mustard, vinegar, and garlic powder to a
high-speed blender.
- Blend until smooth.
- Add the parsley and black pepper, and pulse a few times until just combined and specks of the parsley and pepper are still visible.
- Store in a sealed container in the refrigerator for up to 2 weeks.
Notes
If desired, add 1/4 cup of crumbled extra-firm tofu for texture.
Nutritional Information
Per Serving: Calories: 146 | Carbs: 2 g | Fat: 15 g | Protein: 2 g | Sodium: 320 mg | Sugar: 0 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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