This dressing complements so many items, and it’s nice to have an easy, go-to recipe for it on hand.
Blue Cheese Dressing[Vegan]
Calories
146
Serves
6
Cooking Time
10
Ingredients
- 1/2 cup vegan mayonnaise
- 3 tablespoons tahini
- 2 tablespoons white miso
- 2 tablespoons water
- Juice of 1/2 lemon
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
Preparation
- Add the mayonnaise, tahini, miso, water, lemon juice, mustard, vinegar, and garlic powder to a high-speed blender.
- Blend until smooth.
- Add the parsley and black pepper, and pulse a few times until just combined and specks of the parsley and pepper are still visible.
- Store in a sealed container in the refrigerator for up to 2 weeks.
Notes
If desired, add 1/4 cup of crumbled extra-firm tofu for texture.
Nutritional Information
About The Author
Epic Vegan, Dustin Harder
See My Recipes Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.
Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!
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