one green planet
one green planet

This dressing complements so many items, and it’s nice to have an easy, go-to recipe for it on hand.

Blue Cheese Dressing[Vegan]

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Cooking Time



  • 1/2 cup vegan mayonnaise
  • 3 tablespoons tahini
  • 2 tablespoons white miso
  • 2 tablespoons water
  • Juice of 1/2 lemon
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper


  1. Add the mayonnaise, tahini, miso, water, lemon juice, mustard, vinegar, and garlic powder to a high-speed blender.
  2. Blend until smooth.
  3. Add the parsley and black pepper, and pulse a few times until just combined and specks of the parsley and pepper are still visible.
  4. Store in a sealed container in the refrigerator for up to 2 weeks.


If desired, add 1/4 cup of crumbled extra-firm tofu for texture.

    Nutritional Information

    Per Serving: Calories: 146 | Carbs: 2 g | Fat: 15 g | Protein: 2 g | Sodium: 320 mg | Sugar: 0 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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