We really like blanched collard leaf wraps. They are full of nutrients and they’re fun to eat. Sometimes they fall apart and that’s okay.
Blanched Collard Wraps [Vegan]
Cooking Time
10
Ingredients
- Two or three big collard leaves
- Cooked Rice or other grain, heated up
- Hummus
- Finely chopped carrot
- Sauerkraut
- Sprouts
- Diced radish
- Dressing of your choice
Preparation
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Blanch your collard greens and then lay them out on your cutting board, making sure that no holes are visible.
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Layer your ingredients down the middle of the collard leaves and then tuck in both ends so they are snug. Roll the wrap like a burrito, pulling the ingredients towards you as you wrap it away from you. Devour!
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Collard Greens
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