We really like blanched collard leaf wraps. They are full of nutrients and they’re fun to eat. Sometimes they fall apart and that’s okay.

Blanched Collard Wraps [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

10

Ingredients

  • Two or three big collard leaves
  • Cooked Rice or other grain, heated up
  • Hummus
  • Finely chopped carrot
  • Sauerkraut
  • Sprouts
  • Diced radish
  • Dressing of your choice

Preparation

  1. Blanch your collard greens and then lay them out on your cutting board, making sure that no holes are visible.
  2. Layer your ingredients down the middle of the collard leaves and then tuck in both ends so they are snug. Roll the wrap like a burrito, pulling the ingredients towards you as you wrap it away from you. Devour!


About The Author

Molly Patrick

See My Recipes

Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with delicious recipes and meal plans, but with her non-judgmental, inclusive, and kind approach. She is the co-founder of Clean Food Dirty Girl and holds a certificate in Plant-Based Nutrition.
She helps people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.

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