Is this Black Bean Tortilla Soup gluten-free?

Yes, this Black Bean Tortilla Soup is naturally gluten-free; just ensure your vegetable broth and tortilla chips are certified gluten-free to maintain this quality.

Can I add extra protein to this soup?

Absolutely, the recipe suggests adding 1 cup of cooked quinoa or rice to the top of each bowl of soup for extra substance and protein.

What if my soup becomes too thick?

If the soup seems too thick after simmering, you can easily adjust its consistency by stirring in additional vegetable broth until it reaches your preferred thickness.

How should I store leftover Black Bean Tortilla Soup?

Store any leftover Black Bean Tortilla Soup in an airtight container in the refrigerator for up to 3-4 days. Add fresh crushed tortilla chips just before serving reheated portions.

What are the optional ingredients in this recipe?

Optional ingredients include olive oil for sauteing, diced green chiles for extra heat, quinoa or rice for a heartier meal, and fresh cilantro and lime wedges for garnish.

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Black Bean Tortilla Soup
[Vegan, Gluten-Free]

MW By: Maggie Wescott

Author Bio

Maggie Wescott is a chef, cooking instructor, and recipe creator and manages Alternative Dish. She... Read More

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A vibrant bowl of Black Bean Tortilla Soup, garnished with fresh cilantro, a lime wedge, and a generous topping of crushed tortilla chips.

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Black Bean Tortilla Soup [Vegan]

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Black Bean Tortilla Soup is vegan, gluten-free and an easy weeknight meal that you can get on the table in less than 30 minutes.

Ingredients You Need for Black Bean Tortilla Soup [Vegan, Gluten-Free]

1 tablespoon olive oil (optional)
1 medium onion diced
2 stalks celery sliced 1/4" thick
1/2 teaspoon salt plus more to taste if needed
4 cloves garlic minced
1 teaspoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
4-5 cups vegetable broth
1 15-ounce can black beans drained and rinsed
1 15-ounce can diced tomatoes with juices
1 cup fresh or frozen corn kernels
1 4.5-ounce can diced green chiles (optional)
2 tablespoons fresh lime juice
5-ounce bag tortilla chips
1 cup quinoa or rice (optional)
cilantro, for garnish (optional)
lime wedges for garnish (optional)

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How to Prepare Black Bean Tortilla Soup [Vegan, Gluten-Free]

Heat a soup pot over high heat. Add a little water or olive oil to the pan. Add the onion, celery and 1/2 teaspoon salt and cook until softened and slightly browned. Add the garlic, chili powder, cumin and oregano and cook until fragrant 30-60 seconds.
Once your spices are all nice and toasty, add 4 cups broth, black beans, tomatoes, corn, and optional green chiles.
Bring to a boil, then reduce to a simmer. Let this simmer for about 10 minutes and then stir in the lime juice.
Season with salt and pepper. Add additional broth if it seems too thick
Crush some tortilla chips on top and serve a few extra on the side for dipping. Add optional rice or quinoa to the top of each bowl of soup. Garnish with cilantro and lime wedges if desired. Enjoy!