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Black Bean S’mores Brownies
[Vegan, Grain-Free]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Image Credit: Gabrielle St. Claire/ Gabrielle St. Claire

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Black Bean S’mores Brownies [Vegan, Grain-Free]

359
8-10
20
Dairy Free
Vegan

Utilizing black beans in brownie recipes is amazing because they are accessible, affordable, packed with protein, easy to use and create the perfect, buttery soft texture! These protein-packed goodies combine two of your all-time favorite sweets: fudgy brownies and ooey gooey s'mores. If you are in the mood for an... Read More

Ingredients You Need for Black Bean S’mores Brownies [Vegan, Grain-Free]

For the Brownies:

  • 1/3 cup coconut oil
  • 1 can black beans, drained and rinsed
  • 1/2 cup cocoa powder
  • 1/2 cup date syrup
  • 1/4 cup almond milk (optional)
  • Pinch of salt
  • 1/2 cup coconut flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon coffee grounds (optional)

For the Toppings:

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How to Prepare Black Bean S’mores Brownies [Vegan, Grain-Free]

  1. Preheat oven to 350°F.
  2. Combine the brownie filling in a food processor. Blend until smooth and add the almond milk to smooth things out.
  3. Add parchment paper to the baking dish for easy removal. Begin layering in the toppings and batter and finish with graham cracker dust, marshmallows, and chocolate chips.
  4. Bake for 20 minutes or until toothpick comes out clean.

Nutritional Information

Per Serving: Calories: 359 | Carbs: 56 g | Fat: 16 g | Protein: 6 g | Sodium: 307 mg | Sugar: 27 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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