What's the best way to slice the cucumbers for these rolls?

For thin, even ribbons, use a vegetable peeler or a mandoline, ensuring you use the guide to protect your hand from the sharp blade.

How do I ensure the Black Bean Hummus Rolls stay together?

When spreading the black bean hummus, extend it to the very end of each cucumber ribbon, even if a little comes out, to help them maintain their rolled shape.

Can I prepare the black bean hummus in advance?

Yes, you can prepare the black bean hummus ahead of time and store it in an airtight container in the refrigerator. Assemble the rolls just before serving for best freshness.

What spices are included in this black bean hummus?

This black bean hummus is seasoned with ground cumin, smoked paprika, cayenne pepper, and salt, complemented by fresh garlic and lemon juice.

What should I do if the hummus consistency isn't right?

If the hummus is too thick, you can drizzle in a bit more olive oil or a tablespoon of water while blending. If it's too thin, ensure you've drained and rinsed the black beans well.

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Black Bean Hummus Stuffed Cucumber Rolls
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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Vegan Gluten-Free Black Bean Hummus Stuffed Cucumber Rolls side view topped with pomegranate

Close-up of vibrant Black Bean Hummus Stuffed Cucumber Rolls, neatly arranged on a white serving platter, garnished with fresh herbs.

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Cucumber

Black Bean Hummus Stuffed Cucumber Rolls [Vegan, Gluten-Free]

508

Dairy Free

This appetizer takes minutes to make so they are perfect for impromptu gatherings. These rolls are so healthy, rich in potassium, and most importantly, delicious!

Ingredients You Need for Black Bean Hummus Stuffed Cucumber Rolls [Vegan, Gluten-Free]

1 can of black beans, drained and rinsed well
1 clove of garlic
1 lemon, juiced
2 tablespoons of tahini
1 tablespoon of olive oil
1 teaspoon of ground cumin
1/2 teaspoon of smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon of salt
2 cucumbers

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How to Prepare Black Bean Hummus Stuffed Cucumber Rolls [Vegan, Gluten-Free]

Into your food processor add your clove of garlic and pulse 4-5 times.
Add the black beans, juiced lemon, tahini, cumin, paprika, pepper, and salt.
Turn the machine on and while running, drizzle the olive oil through the spout.
Stop and scrape down the sides as necessary.
Blend one more time for about 30 seconds.
Taste and adjust the seasonings.
You can use a vegetable peeler or a mandoline to thinly slice your cucumber ribbons. Please note: use the guide to protect your hand from the sharp blade.
Trim the ends.
Once you have sliced 2 cucumbers or so, lay them out evenly and spread a thin layer of the hummus on one side. Then begin rolling as pictured.
Make sure you spread the hummus to the very end, even if it comes out a bit, to ensure they stay together and maintain the rolled shape.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.