This panini is the perfect example of how when simple ingredients are combined they can make a truly amazing meal! This sandwich has savory black beans, creamy hummus, tender eggplant, and deliciously juicy sun-dried tomatoes. A hearty meal that's easy to eat thanks to two pieces of crunchy bread.
Black Bean Hummus Panini [Vegan]
Calories
767
Serves
1 panini
Cooking Time
5
Ingredients
- Two slices of your favorite bread
- 4 tablespoons hummus
- 1/3 cup black beans, cooked
- 4 slices eggplants
- 2 tablespoons sun-dried tomatoes
- Vegan butter
- Salt
Preparation
- Grill the eggplant slices in the panini maker, approximately 5 minutes.
- Put the hummus on both inner sides of the bread slices.
- Lay the eggplant slices on the bottom, add a pinch of salt.
- Add the black beans and a little more salt over them.
- Add the sun-dried tomatoes.
- Close the sandwich and spread the vegan butter over the top slice. Place the assembled sandwich in the panini maker. It is ready when the bread is browned.
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Beans - Black
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Nutritional Information
Total Calories: 767 | Total Carbs: 146 g | Total Fat: 33 g | Total Protein: 52 g | Total Sodium: 1161 g | Total Sugar: 10 g
Calculation not including salt or vegan butter. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Rain Christensen
Chloe Oldham Tiffany Oldham