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This panini is the perfect example of how when simple ingredients are combined they can make a truly amazing meal! This sandwich has savory black beans, creamy hummus, tender eggplant, and deliciously juicy sun-dried tomatoes. A hearty meal that's easy to eat thanks to two pieces of crunchy bread.

Black Bean Hummus Panini [Vegan]

$2.99
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Calories

767

Serves

1 panini

Cooking Time

5

Ingredients You Need for Black Bean Hummus Panini [Vegan]

  • Two slices of your favorite bread
  • 4 tablespoons hummus
  • 1/3 cup black beans, cooked
  • 4 slices eggplants
  • 2 tablespoons sun-dried tomatoes
  • Vegan butter
  • Salt

How to Prepare Black Bean Hummus Panini [Vegan]

  1. Grill the eggplant slices in the panini maker, approximately 5 minutes.
  2. Put the hummus on both inner sides of the bread slices.
  3. Lay the eggplant slices on the bottom, add a pinch of salt.
  4. Add the black beans and a little more salt over them.
  5. Add the sun-dried tomatoes.
  6. Close the sandwich and spread the vegan butter over the top slice. Place the assembled sandwich in the panini maker. It is ready when the bread is browned.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 767 | Total Carbs: 146 g | Total Fat: 33 g | Total Protein: 52 g | Total Sodium: 1161 g | Total Sugar: 10 g Calculation not including salt or vegan butter.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Maya Sozer

See My Recipes

Maya is a culinary creative and photographer. Her foray into sharing her experience began when she was asked to create recipes for a wine bar & bistro in Palo Alto, California, where she then continued to work as a chef. She is the author of the blog Dreamy Leaf.

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