Cilantro and Turmeric Hummus
[Vegan, Gluten-Free]
Author Bio
I'm Camille, a young vegan from France. In my blog, Rosenoisettes, I love to share...
I'm Camille, a young vegan from France. In my blog, Rosenoisettes, I love to share recipes and posts about topics I am most interested in, such as minimalism, zero waste, DIY, traveling...etc. I am also a tea-lover and a bookworm, and I love taking photos, traveling, doing yoga, and weight-lifting. Read more about Camille David
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Cilantro and Turmeric Hummus [Vegan, Gluten-Free]
This chickpea and tahini purée is so creamy and delicious that you can eat it as a spread, with raw vegetables as a dip, or even by the spoonful! This recipe spices up the traditional hummus by adding fresh turmeric for its anti-inflammatory properties as well as its beautiful golden...
This chickpea and tahini purée is so creamy and delicious that you can eat it as a spread, with raw vegetables as a dip, or even by the spoonful! This recipe spices up the traditional hummus by adding fresh turmeric for its anti-inflammatory properties as well as its beautiful golden yellow color. The fresh cilantro balances the slightly bitter, gingery flavor from the turmeric.
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Ingredients You Need for Cilantro and Turmeric Hummus [Vegan, Gluten-Free]
How to Prepare Cilantro and Turmeric Hummus [Vegan, Gluten-Free]
- Pour all the ingredients into the bowl of a blender.
- Mix until you get a creamy hummus. Season with salt, to taste.
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