Can I use different fruits in this crumble?

Yes, while this recipe specifically uses plums, nectarines, blackberries, and blueberries, you can substitute with other seasonal stone fruits or berries you enjoy, keeping the total fruit quantity similar.

What makes the crumble topping vegan and crispy?

The crumble topping is made vegan using solid coconut fat instead of butter, combined with rolled oats, almond meal, flour, and almond flakes, which bake to a golden, crispy texture.

How should I serve this Berries and Plum Crumble?

This crumble is best served warm, straight from the oven, alongside a scoop of dairy-free vanilla ice cream as suggested in the recipe for a delightful contrast.

Why do I need to cool the crumble after baking?

Allowing the crumble to cool for a couple of minutes after baking helps the topping set and become extra crispy, enhancing its texture before serving.

How should I store leftover Berries and Plum Crumble?

Store any leftover crumble in an airtight container at room temperature for a day or in the refrigerator for up to 3-4 days. Reheat gently in the oven for best results.

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Berries and Plum Crumble
[Vegan]

KB By: Kristina Jug & Mitja Bezenšek

Author Bio

We are two food lovers & travel enthusiasts from the tiny country of Slovenia, EU.... Read More

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Vegan Berries and Plum Crumble with vanilla ice cream

Warm Berries and Plum Crumble, golden-brown and crispy, served in a cast-iron pan with a scoop of melting dairy-free vanilla ice cream on top.

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Berries and Plum Crumble [Vegan]

Dairy Free

Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around. Now, if you don’t happen to have summer fruit at hand, this totally works with apples as well, or even frozen berries.

Ingredients You Need for Berries and Plum Crumble [Vegan]

6-8 plums
2 nectarines
1/2 cup blackberries
1/2 cup blueberries
2 teaspoons coconut sugar
2 teaspoons powdered sugar
1 teaspoon cornstarch
1 drop of vanilla extract
1/2 teaspoon cinnamon
3/4 cup rolled oats
1/2 cup almond meal
3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1 pinch of salt
1 teaspoon cinnamon
1/3 cup almond flakes
1/2 cup coconut fat, solid
Dairy-free vanilla ice cream

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How to Prepare Berries and Plum Crumble [Vegan]

Preheat oven to 340°F.
Wash and dry fruit. Cut plums and nectarines into slices and remove the pit. Add to a bowl, then also add blackberries, blueberries, coconut, and powdered sugar, cornstarch, vanilla, and cinnamon.
Mix well to combine and place into a baking tin or cast-iron pan.
In another bowl add rolled oats, almond meal, flour, sugar, salt, cinnamon, almond flakes, and crumble in coconut fat.
Mix with your hands until combined and the mixture resembles large breadcrumbs. Place the crumble mix on top of the fruit.
Place pan in preheated oven and bake for about 45 minutes, until the top turns golden-brown. When baked, remove from oven and set aside to cool for a couple of minutes so the crumble becomes crispy.
Serve warm with some vanilla-flavored ice cream.