Soft cashew cheese flavored with fresh dill sits on crisp beet slices in this unique appetizer. This refreshing snack is like a raw take on cheese and crackers. It's easy enough to make as a quick snack, but when garnished, it's fancy enough to serve as an appetizer at parties.

Beets With Dill Cheese [Vegan]

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  • 1-2 beets, sliced thin
  • 1 cup raw cashews
  • 1/2 cup lemon
  • 2 tablespoons nutritional yeast
  • A pinch of Himalayan pink salt
  • 1 tablespoons ground black pepper
  • 1 garlic clove, chopped or minced
  • 1/2 cup of water


  1. Add all of the ingredients in a blender, add a little bit of water, and blend on high, adding water as necessary. You do not want this thin, so just add a little water at a time.
  2. Once you have the right consistency, stir in the chopped dill with a wooden spoon.
  3. Add a spoonful on top of each beet slice and sprinkle with dill, for garnish. Serve.


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  1. I\’m confused! 1/2 C of lemon? Juice? Isn\’t that a lot? And it says add everything you the blender? Not the beets, right? Can we get an edit, please?

    1. Truth. Also, assume the beet slices are roasted (doesn\’t say). Dill isn\’t in the list of "Ingredients", but you know it has it, only mentioned in the "Directions". Serious need for edit.

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