How long does beets with dill cheese [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can beets with dill cheese [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make beets with dill cheese [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is beets with dill cheese [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does beets with dill cheese [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.2K Views 10 years ago

Beets With Dill Cheese
[Vegan]

JB By: Jodi Burke

Author Bio

Simple raw vegan lunches and snacks. I am Jodi Burke – but I am much more... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Beets With Dill Cheese [Vegan]

Soft cashew cheese flavored with fresh dill sits on crisp beet slices in this unique appetizer. This refreshing snack is like a raw take on cheese and crackers. It's easy enough to make as a quick snack, but when garnished, it's fancy enough to serve as an appetizer at parties.

Ingredients You Need for Beets With Dill Cheese [Vegan]

1-2 beets, sliced thin
1 cup raw cashews
1/2 cup lemon
2 tablespoons nutritional yeast
A pinch of Himalayan pink salt
1 tablespoons ground black pepper
1 garlic clove, chopped or minced
1/2 cup of water

Order with Instacart Download Our App

How to Prepare Beets With Dill Cheese [Vegan]

Add all of the ingredients in a blender, add a little bit of water, and blend on high, adding water as necessary. You do not want this thin, so just add a little water at a time.
Once you have the right consistency, stir in the chopped dill with a wooden spoon.
Add a spoonful on top of each beet slice and sprinkle with dill, for garnish. Serve.