What kind of beer should I use for these braised mushrooms?

The recipe doesn't specify a particular type, but a lighter lager or a non-alcoholic beer would work well to impart flavor without overpowering the mushrooms.

How do I prevent the vegan butter from burning while browning?

Keep a close eye on the vegan butter after it melts and begins to boil. It will quickly turn brown, so remove it from the heat or add mushrooms just as it reaches a golden-brown color to avoid burning.

Can I make these Beer Braised Mushrooms gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with arrowroot powder or another gluten-free thickening agent, and ensuring your tamari is certified gluten-free.

What are some serving suggestions for this dish?

The recipe suggests serving these flavorful mushrooms over bread as an appetizer or on a grain as a side dish. For a twist, you can add cumin, chili powder, and coriander for braised tacos.

How should I store leftover Beer Braised Mushrooms?

Store any leftover Beer Braised Mushrooms in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through.

1K Views 8 years ago

Beer Braised Mushrooms
[Vegan]

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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Golden-brown quartered mushrooms coated in a rich, glossy beer and tamari sauce, served over a slice of toasted bread or a bed of grains.

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Mushroom Recipes

Beer Braised Mushrooms [Vegan]

Dairy Free

Braising gives much more flavor and moisture to a dish. The beer gives them a little bitterness for a bite which pairs really well with the tamari. You can put braised mushrooms on everything: on bread with a little vegan cream cheese, over quinoa or other grains, spread over a... Read More

Ingredients You Need for Beer Braised Mushrooms [Vegan]

6 tablespoons vegan butter
16 ounces mushrooms, quartered
1 cup beer
2 tablespoons tamari
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoons all purpose flour (arrowroot or another thickening agents work well too)
for braised tacos, add 1/4 teaspoon cumin, 1/2 teaspoon chili powder and 1/2 teaspoon coriander

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How to Prepare Beer Braised Mushrooms [Vegan]

Sauté butter until it is melted. Let it boil for a few more minutes so that it starts to turn brown. Make sure it doesn't burn! Once butter has browned, add your mushrooms. Add in the tamari, garlic, salt and pepper. Cook until the mushrooms are golden brown but not completely caramelized.
Take out your mushrooms with a slotted spoon, Leaving the sauce in the pot. Whisk in the flour so that it thickens. Add in your mushrooms and mix the sauce over the mushrooms.
This can be served over bread as an appetizer or on a grain as a side dish.