The only thing better than a hot dinner after a long day is one that's quick and easy to make. This recipe is just that. These beer battered mushrooms are filling and full of subtle flavor. Customize the recipe with whatever spices you like!
Beer Battered Chicken of the Woods Mushrooms [Vegan]
Ingredients You Need for Beer Battered Chicken of the Woods Mushrooms [Vegan]
- 8 ounces Chicken of the Woods Mushrooms
- 1 cup whole wheat pastry flour
- 1 teaspoon salt-free seasoning
- 1 cup beer
- Spices of your choice, to taste
How to Prepare Beer Battered Chicken of the Woods Mushrooms [Vegan]
- Mix all batter ingredients together and dredge the mushroom medallions.
- Fry in a lightly oiled non-stick skillet, until golden brown on both sides, flipping once. Lightly salt if desired and serve.
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About The Author
Helyn Dunn
See My RecipesAlways fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting her blog. Before long, her following exploded, and she now has a loyal readership, a published smoothie book, and over 600 recipes on Helyn's Kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University. She plans to continue her education to help others realize a healthier lifestyle, a greener planet, and a more compassionate world.
Looks like a good recipe however it would help to have an explaination of what Chicken of the Woods is. You\’ve name it but haven\’t told me exactly what it is .
It is a type of mushroom.