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BBQ Sweet Potato Sandwich
[Vegan, Gluten-Free]

AM By: Annie McGee

Author Bio

Gluten-free, vegan food served with lots of love. Annie lives in central Ohio and blogs... Read More

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BBQ Sweet Potato Sandwich [Vegan, Gluten-Free]

Dairy Free

This sandwich will sate your craving for BBQ sauce. The core of this sandwich is made from perfectly seasoned sweet potatoes and a delicious, homemade slaw. On top of all that flavor, this sandwich is quick and easy to make so it's perfect for an easy meal.

Ingredients You Need for BBQ Sweet Potato Sandwich [Vegan, Gluten-Free]

For the Slaw:

2 cups slaw salad mix
2 tablespoons vegan mayonnaise
1/2 tablespoon vinegar
1/2 teaspoon mustard powder
1/2 teaspoon celery seed
1 teaspoon brown sugar
salt and pepper to taste

For the Rest of the Sandwich:

2 large sweet potatoes
1 1/2 cups vegan BBQ sauce
Salt
4 slices of toast of choice

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How to Prepare BBQ Sweet Potato Sandwich [Vegan, Gluten-Free]

Preheat the oven to 400°F.
Slice up the sweet potatoes about 1/6-1/8 of an inch thick.
Lay the potatoes out on two parchment-lined cookie sheets, Slather the bbq sauce on one side, then flip over the slices and slather the other side. Sprinkle a little salt on top.
Bake them for 30-35 minutes.
While the slices are roasting, combine all slaw ingredients
To serve, pile up the sweet potato slices on toast and then top them off with the slaw. Top with the second piece of toast. Serve it right away.

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