Slow-Cooker BBQ Sauce
[Vegan]
Author Bio
Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.
Nora Schlesinger...
Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.
Nora Schlesinger is a lifelong baker and food lover who, after a prolonged illness, was forced to re-examine her diet and eliminate wheat, dairy, and refined carbohydrates. Formerly staple ingredients, the absence of these items left a gaping hole in her diet that inspired her to learn to cook and bake differently, and better, and to share her recipes with others whose diet made them feel deprived and left out. You can find her and her recipes at ACleanBake.com. Read more about Nora Schlesinger
Read More
Discover more recipes with these ingredients
Slow-Cooker BBQ Sauce [Vegan]
Unlike conventional, store-bought BBQ sauces that use sugar or high fructose corn syrup, this crockpot BBQ sauce utilizes the natural sweetness of tomatoes and a touch of molasses. It can also be given a smoky flavor using either liquid smoke or a hefty amount of chili powder and smoky paprika....
Unlike conventional, store-bought BBQ sauces that use sugar or high fructose corn syrup, this crockpot BBQ sauce utilizes the natural sweetness of tomatoes and a touch of molasses. It can also be given a smoky flavor using either liquid smoke or a hefty amount of chili powder and smoky paprika. This recipe is great because you literally throw everything in the crockpot, give is a quick stir, and leave it to percolate into thick, saucy goodness.
Read More
Ingredients You Need for Slow-Cooker BBQ Sauce [Vegan]
How to Prepare Slow-Cooker BBQ Sauce [Vegan]
- In the bowl of a slow-cooker, stir together the tomato purée, vinegar, molasses, tamari, and mustard until combined.
- Whisk in the remaining ingredients.
- Cook, uncovered, on high for 3 1/2-4 hours until thickened and darkened in color.
Notes
Store in an airtight container in the refrigerator for up to a month, or in the freezer for up to 6 months.
![Banana Cinnamon Crepes With Berry Ice Cream and Mango [Vegan, Raw, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/crepe.jpg?fit=700%2C467&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Rosemary Lemon Sandwich Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/06/rosemary-lemon.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
![Beef-Style Stew [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/DSC_0262-OGP.jpg?fit=460%2C318&ssl=1)
![Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/choco_avo.jpg?fit=460%2C307&ssl=1)
![Panna Cotta With Caramel Sauce [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/11/panna-cotta.jpg?fit=460%2C288&ssl=1)
![Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/08/tempeh.jpg?fit=460%2C345&ssl=1)
![Asparagus Potato Pizza with Kale Pesto [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Asparagus-Potato-Pizza.jpg?fit=460%2C266&ssl=1)
![Creme Brulée [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/05/Vegan-for-fun_Creme-Brulee.jpg?fit=460%2C322&ssl=1)
Comments: