BBQ Skewers With Aioli
[Vegan]

For the BBQ Skewers:

• 1 1/2 cups wheat gluten
• 1/8 cup nutritional yeast
• 1/8 cup chickpea flour
• 1 tablespoon smoked paprika
• 1 tablespoon barbecue spice (optional)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 tablespoon tomato paste
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil

For the Marinade:

• 1/3 cup tomato sauce
• 1/4 cup oil
• 1/4 cup soy sauce
• 1 tablespoon tomato paste
• 2 tablespoons maple syrup
• 1 tablespoon molasses or date syrup
• 1 teaspoon apple cider vinegar or lemon juice
• 1/2 teaspoon liquid smoke
• 1 teaspoon Dijon mustard
• 1 tablespoon barbecue spice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon sweet paprika
• 1 tablespoon smoked paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• Salt, to taste

For the Vegan Aioli:

• 1/2 cup sunflower oil
• 1/3 cup soy milk
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 tablespoon parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper