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Banana Peanut Butter Maple Oatmeal Muffins [Vegan]
Use wholewheat flour for a good tasty muffin that’ll do you for breakfast or a burst of energy! These are also just as nice with a lovely hot cup of tea while the weather cools off outside. Get snuggly!
Ingredients You Need for Banana Peanut Butter Maple Oatmeal Muffins [Vegan]
How to Prepare Banana Peanut Butter Maple Oatmeal Muffins [Vegan]
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Begin by pre-heating the oven to 350°F.
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In one bowl, combine the dry ingredients: flour, baking powder, salt, cinnamon, and oats. Whisk together well.
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In another bowl, mash the bananas until they are good and squished. Mix in the peanut butter, maple syrup, and vanilla. Add the soy milk and lemon juice; ideally, let the lemon juice sit in the soy milk for a few minutes before adding to the wet mixture so that it has a chance to curdle slightly.
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Slowly fold the dry ingredients into the wet until fully mixed. The batter will be thick! Spoon it evenly into muffin cases.
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Bake for 20-24 minutes or until an inserted toothpick comes out clean.
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