These vegan banana pancakes are so quick and easy!

Banana Pancakes [Vegan]

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Serves

16

Cooking Time

15

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Ingredients

  • 1/2 cup ground porridge oats
  • 1/2 cup plain flour
  • 1 teaspoon baking power
  • 1 cup soy milk
  • 2 teaspoons sweetener (avoid artificial sweeteners)
  • 1 ripe banan
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Preparation

  1. Blend the banana and milk until smooth
  2. Add the rest of the ingredients and blend until all is mixed
  3. Heat a (non-stick) frying pan and add oil/spray to make sure the mix doesn’t stick (keep on a low-medium heat, it will make them rise more and become fluffier)
  4. Pour in some batter (about 25ml) and move the pan around to make sure the mix is quite thin
  5. Cook for about 2 minutes until bubbles appear (time may vary), flip over and  cook for a further 30 seconds until all the mixture has solidified – transfer to a plate and repeat for the rest of the mixture
  6. Enjoy!
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