Banana Oat Flapjacks [Vegan]
Simple and filling breakfast option without the egg, butter, milk or sugar. These are 100% good. You can top these with fresh strawberries, banana or any other fresh fruits you may have.
Ingredients You Need for Banana Oat Flapjacks [Vegan]
How to Prepare Banana Oat Flapjacks [Vegan]
- Put everything except the flour in a blender, food processor and blend until smooth.
- Whisk the flour into the batter to thicken.
- Lightly grease a frying pan and pour flapjack size portions into the pan.
- Fry for about 1-2 minutes each side.
- Stack, top with your favourite topping and enjoy!
Notes
You can use any non-dairy milk in these – the taste will be slightly different depending on whether you use almond milk, soy, rice or coconut milk.
Nutritional Information
Per Serving: Calories: 145 | Carbs: 25 g | Fat: 3 g | Protein: 5 g | Sodium: 34 mg | Sugar: 4 g
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