What role does carbonated water play in this banana cake?

Carbonated water helps to create a lighter, more airy batter, contributing to the cake's tender crumb alongside the vegetable oil and margarine.

How ripe should the banana be for this cake?

While not explicitly stated, a ripe banana that is easily mashed with a fork will provide the best sweetness and moisture for the batter.

Can I use chocolate chips instead of chopped chocolate?

Yes, you can substitute vegan chocolate chips for the chopped chocolate. Ensure they are suitable for baking and fold them in gently as the recipe instructs.

How should I store leftover vegan banana cake?

Store the baked banana cake in an airtight container at room temperature for a few days, or refrigerate to extend its freshness. It can also be frozen for longer storage.

1.9K Views 3 years ago

Banana Cake
[Vegan]

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

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A slice of golden-brown vegan banana cake, studded with melted chocolate chunks, served on a plate with a fork.

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Discover more recipes with these ingredients

Banana Cake [Vegan]

Dairy Free

Vegan

This recipe is great to make to enjoy for breakfast or dessert!

Ingredients You Need for Banana Cake [Vegan]

2 cups spelled flour type 1050
1 tablespoon soy flour
1 tablespoon cornstarch 3 teaspoons baking powder
1 pinch of salt
1/2 cup raw cane sugar
4 teaspoons vanilla sugar
1/2 cup vegan, chopped chocolate
1/4 cup soft vegetable margarine / or butter
3.2 cups vegetable oil
.7 cups carbonated water
.12 cups soy milk, unsweetened
1 banana

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How to Prepare Banana Cake [Vegan]

Preheat the oven to 356°F heat.
Mix the dry ingredients in a bowl.
Mash the banana with a fork.
Add the softened butter, oil, water, soy milk and the banana to the dry ingredients.
Mix all ingredients to a creamy batter.
Fold in the chocolate.
Pour the dough into a large loaf pan (20 cm).
Bake for approx. 45 - 50 minutes.