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Banana Akaras: Sierra Leone Banana Fritters [Vegan, Gluten-Free]
Akaras appear in a multitude of recipes throughout the world, both sweet and savory. These banana akaras are a favorite breakfast in Sierra Leone. Light and fluffy, but also gluten-free, the taste and texture of these fritters is like banana pancakes combined with doughnuts. They're also ready in just 20... Read More
Ingredients You Need for Banana Akaras: Sierra Leone Banana Fritters [Vegan, Gluten-Free]
How to Prepare Banana Akaras: Sierra Leone Banana Fritters [Vegan, Gluten-Free]
- In a mixing bowl, mash the bananas, vanilla, and sugar until reaching a smooth consistency.
- Gradually add the rice flour and then hot water while mixing in the food processor bowl. The mixture should be moist but not liquid.
- Let cool 20 minutes.
- Heat oil in a non-stick pan.
- Drop spoonfuls of the batter into the oil. Pay attention to leave enough space between each fritter and fry on both sides until browned.
- Sprinkle with powdered sugar.
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Following the recipe the batter was too thin. I had thought the water would draw the starch out of the rice flour. I did not have the time to go work on fixing it so fried them as pancakes. Taste was pretty good so might try again. Not sure if I simply need more flour or start out with less water and add it slowly until the batter is right.